Hey friends! Last year, I took a trip to the Epcot Food and Wine Festival. I vividly remember being so full that I could have internally exploded. You know the food is great when you keep eating after you are completely full. Here is Part 1 & 2 of last year’s fun times:
The first time was so amazing that I went back this year! For the F&W Festival’s 20th anniversary, it was even better than before. It was even hotter and humid too. I was waiting to get some food at the France pavilion, and I was irritable and sweaty. Instead of feeling like a balloon full of food, I was nearly going to pass out from the 100% humidity. But I kept eating, as one does when at a food festival…right? I should’ve went to get seconds…(says me after I’ve digested all the food).
This was one of my top three favorite booths of the festival last year and it still is! I had the same thing I did last year: the sweet yet savory pork slider. Too good for this world…
This was probably my favorite booth this time around! The fish was a flavor explosion (yes, that how I’m going to describe it. Let me live.) with Spanish rice that reminded me of paella. I could eat it everyday.
France was where the 100% humidity was at its peak. I’m glad I stood in line though because the beef bourguignon (ooo, very France) was so good! The short ribs were the fall apart tender type of good.
This is another booth I visited last time, and I ordered the same thing. It’s not one of my favorites, but that doesn’t mean that the food wasn’t good! I just realized when looking through these photos that I ate a ton of pork (and I’m usually not a big fan).
If I had to rank the food at Africa, it would be a very close second to the Dominican Republic. The buttered chicken had a good amount of spiciness (which did not pair well with the hotness of the day), but the flavor was amazing! Can’t I just teleport back to Epcot? *sighs in hunger*
Part Two should be coming soon, so keep a lookout for more incredible food!